The Journey Begins at Origin
Coffee is more than a commodity. Its quality and character come from the people, places, and conditions that produce it.
EATR plans to source from Ethiopia and Colombia and follow the coffee through import, U.S. roasting, packaging, and distribution to the customer’s cup.
Ethiopia: Coffee’s Historic Home
Ethiopia is widely seen as the birthplace of coffee and is still one of the most distinctive places it’s grown.
Its altitude, growing regions, processing traditions, and coffee culture produce an unusually wide range of flavors.
EATR is developing Ethiopian sourcing relationships so it can offer distinctive coffees to wholesale, retail, foodservice, and direct-to-consumer customers across the United States and Canada.
Colombia: Recognition, Quality, and Scale
Colombia is known worldwide for its coffee, its experienced producers, its established growing regions, and a mature export system.
EATR’s Colombian relationships are intended to support commercial-volume imports and supply coffee for wholesale, foodservice, retail, and Deep Thrill Coffee products.